Gordon Ramsay’s new show: 24 Hours to Hell and Back.

I’ve only just discovered this show in its second season. It’s similar to Kitchen Nightmares except that hidden cameras are used. But here’s my question: How can the owner of a restaurant not know that their restaurant is being filmed by hidden cameras? If the owner doesn’t know (and several episodes make it appear that …

Continue reading ‘Gordon Ramsay’s new show: 24 Hours to Hell and Back.’ »